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 Post subject: Re: ...well, yeah, if your chef is an assassin...
PostPosted: Tue Aug 23, 2011 2:33 pm 
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Joined: Sun Oct 24, 2010 8:05 pm
Posts: 1286
roadking wrote:
If you're buying I"ll take one, cause that's the only way I'll ever own anything like it.
I've never "snapped" a blade on any knife.


First off, my company could very well be called a "botique" cutlery business. I could never afford to compete with B&M stores with their volume buying power. However, a sporting goods store does not service or sell high end Japanese kitchen knives, or ZT folders suitable for deployed soldiers.

Case in point, this week I polished a CRKT folder as a favor for a local security guard. He clearly didn't look like a rent-a-cop and we talked. He was here to make a bit of cash, finish some needed classes and then "re-up." He was already a vet, been to the middle-east, came from a military family, and was trying to get into Ranger school. He asked about knives, and I handed him my personal EDC, a black-on-black ZT0300, a Ranger folder in their colors. Now get this--he had never even seen one before, much less been able to handle one!

And that's the problem. In additiom, we are surrounded by lakes--we're an isthmus--but no one stocks Myerchin knives. You get excuses about the B/O at Kershaw for ZTs, and that covers most soldiers as well. I don't know where wilderness campers get their titanium stuff.

As you know, I just threw a Syperco Native III to a female soldier on her way out of the door, who reported her entire squad/group used it. Why didn't these people have knives? With that in mind, I find that no one has really good stuff, and since there is so few of these pieces, the sky is the limit on prices--it shouldn't be, it's a needed tool. These are good knives, and you don't have to use one of them long before you realize the difference.

I once loaned a properly polished knife to one of those juggling chefs at a local restaurant. He was born here, but returned to Japan for culinary classes. He had never used a good knife since he left Japan. After dinner, my wife and I had trouble getting it back. Having seen this for two decades, I refuse to sell mediocre knives.


"Imagine a king who fights his own battles. Wouldn't that be a sight?" Brad Pitt as Achilles in the movie 'Troy'


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 Post subject: Re: ...well, yeah, if your chef is an assassin...
PostPosted: Wed Aug 24, 2011 10:23 am 
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Joined: Thu May 29, 2008 10:11 am
Posts: 3632
Location: Orange County, CA
The Tourist wrote:
roadking wrote:
If you're buying I"ll take one, cause that's the only way I'll ever own anything like it.
I've never "snapped" a blade on any knife.


First off, my company could very well be called a "botique" cutlery business. I could never afford to compete with B&M stores with their volume buying power. However, a sporting goods store does not service or sell high end Japanese kitchen knives, or ZT folders suitable for deployed soldiers.

Case in point, this week I polished a CRKT folder as a favor for a local security guard. He clearly didn't look like a rent-a-cop and we talked. He was here to make a bit of cash, finish some needed classes and then "re-up." He was already a vet, been to the middle-east, came from a military family, and was trying to get into Ranger school. He asked about knives, and I handed him my personal EDC, a black-on-black ZT0300, a Ranger folder in their colors. Now get this--he had never even seen one before, much less been able to handle one!

And that's the problem. In additiom, we are surrounded by lakes--we're an isthmus--but no one stocks Myerchin knives. You get excuses about the B/O at Kershaw for ZTs, and that covers most soldiers as well. I don't know where wilderness campers get their titanium stuff.

As you know, I just threw a Syperco Native III to a female soldier on her way out of the door, who reported her entire squad/group used it. Why didn't these people have knives? With that in mind, I find that no one has really good stuff, and since there is so few of these pieces, the sky is the limit on prices--it shouldn't be, it's a needed tool. These are good knives, and you don't have to use one of them long before you realize the difference.

I once loaned a properly polished knife to one of those juggling chefs at a local restaurant. He was born here, but returned to Japan for culinary classes. He had never used a good knife since he left Japan. After dinner, my wife and I had trouble getting it back. Having seen this for two decades, I refuse to sell mediocre knives.


I guess good enough is good enough. For military - the best. For my EDC- 12 bucks does the trick real well and if thats mediocre than thats ok with me.


You can have it cheap.
You can have it fast.
You can have high quality.
PICK ANY 2....


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