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 Post subject: Watch your language, I invited people over...
PostPosted: Tue Mar 29, 2011 2:41 pm 
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Probably because of my job (either that or my lust for food) I am a member of lots of food forums. I joined one recently called Cooking.com and found out that one of the mods just bought a V-Rod. We exchanged posts and PMs.

While it's odd that an old school biker would rub elbows with the culinary elite, I also surmised that it might be rare for someone who knows which fork to use to hang around with us.

So, I invited the guys here.

Look at it this way. Lots of us camp, eat crappy bland food or suffer in Buffalo Chip with a cold hotdog and box of saltines. (And if you'd quit buying over-priced flat beer from the babe in the bikini that wouldn't happen!)

As much as I doubt it, we might learn something. And get a shot at some decent food.


"Imagine a king who fights his own battles. Wouldn't that be a sight?" Brad Pitt as Achilles in the movie 'Troy'


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 Post subject: Re: Watch your language, I invited people over...
PostPosted: Tue Mar 29, 2011 3:52 pm 
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Rider
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Joined: Wed Apr 22, 2009 10:35 pm
Posts: 226
That is certainly okay with me. I am looking for a new recipe for cornish game hen stuffing. :icon_clap:

Glider


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 Post subject: Re: Watch your language, I invited people over...
PostPosted: Tue Mar 29, 2011 6:08 pm 
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Glider, a Cooking.com member named Norm gave me this to pass along to you. I hope it helps. The guys over there seem to like this idea, if you want to join, c'mom over!

HONEY GLAZED CORNISH HENS
Printed from COOKS.COM


8 (1 -1 1/2 lb.) cornish game hens
Salt & pepper
Savory Fruit Stuffing
1/4 c. butter, melted
2 tbsp. honey

Heat oven to 350 degrees. Remove giblets. Rinse hens and pat dry. Sprinkle cavities with salt and pepper. Lightly stuff each with 1/2 cup stuffing. Tie legs together with string. Place hens in ungreased baking pan.
In small bowl, combine butter and honey; brush on hens. Bake at 350 degrees for 1 1/4 hours or until hens are tender and juices run clear. Remove strings before serving.

SAVORY FRUIT STUFFING:

1/2 c. butter
1/4 c. chopped celery
1/4 c. chopped onion
1/8 tsp. allspice
4 c. dry bread cubes
1/2 c. dry fruit bits
1/2 c. water



Melt butter in large skillet. Add celery, onion and allspice; cook and stir until vegetables are tender. Add remaining ingredients; cook until thoroughly heated.


"Imagine a king who fights his own battles. Wouldn't that be a sight?" Brad Pitt as Achilles in the movie 'Troy'


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 Post subject: Re: Watch your language, I invited people over...
PostPosted: Tue Mar 29, 2011 6:12 pm 
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BTW, you can reach these cooking guys at:

https://forums.cooking.com/


"Imagine a king who fights his own battles. Wouldn't that be a sight?" Brad Pitt as Achilles in the movie 'Troy'


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 Post subject: Re: Watch your language, I invited people over...
PostPosted: Thu Mar 31, 2011 10:31 am 
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Rider
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Joined: Wed Apr 22, 2009 10:35 pm
Posts: 226
Hey thanks Tourist! I will have to try that one, HONEY GLAZED CORNISH HENS. :icon_thumbsup: I can see now that one will not be enough.


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 Post subject: Re: Watch your language, I invited people over...
PostPosted: Thu Mar 31, 2011 12:08 pm 
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Why not join up over there?

One of the mods rides a Harley, the food is good and not all of the members are snobs. In fact, I like a lot of the guys.

I'm afraid they won't come here, so we might have to offer an olive branch. That mod might open a knife section if there's interest.


"Imagine a king who fights his own battles. Wouldn't that be a sight?" Brad Pitt as Achilles in the movie 'Troy'


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 Post subject: Re: Watch your language, I invited people over...
PostPosted: Sat Apr 09, 2011 10:28 pm 
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There have been a few times in my life that I have actually been wrong. This is one of them.


"Imagine a king who fights his own battles. Wouldn't that be a sight?" Brad Pitt as Achilles in the movie 'Troy'


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