The Tourist wrote:
RK, we'll dine with metal, the pikers dine with plastic. Most guys I know eat everyday, so you'd think this would be clear.
I've had spaghetti and meatballs out of a saddle bag, with those really sturdy throw away plates.
Being on the road was never about going without, just enjoying.
Granted most of the stuff was pre - made back at the house but nothing satisfies like carbs.
I think an "On the road" cooking topic might be in order. Start with a basic metal silverware set and go from there.